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Spinach Dressed With Oil And Vinegar

Thrifty.Chef's picture
Ingredients
  Fresh spinach 20 Ounce (2 Packages, 10 Ounces Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Red wine vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Pinch
Directions

1. Trim the spinach of coarse stems and blemished leaves, and wash it.
2. Heat the olive oil and garlic in a large (6- or 7-quart) pot over moderate heat, and cook until the garlic releases its fragrance—about 1 minute. Add the spinach by handfuls, stirring occasionally with a wooden spoon.
3. When all the spinach has been added, stir in the vinegar, salt, and pepper. Serve hot, at room temperature, or slightly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Feel: 
Cool
Restriction: 
Vegetarian

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