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Spinach Dressed With Oil And Vinegar

Thrifty.Chef's picture
Ingredients
  Fresh spinach 20 Ounce (2 Packages, 10 Ounces Each)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Red wine vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Black pepper 1 Pinch
Directions

1. Trim the spinach of coarse stems and blemished leaves, and wash it.
2. Heat the olive oil and garlic in a large (6- or 7-quart) pot over moderate heat, and cook until the garlic releases its fragrance—about 1 minute. Add the spinach by handfuls, stirring occasionally with a wooden spoon.
3. When all the spinach has been added, stir in the vinegar, salt, and pepper. Serve hot, at room temperature, or slightly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Feel: 
Cool
Restriction: 
Vegetarian

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1423.6 mg59.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 12.9 g51.4%

Sugars 2.5 g

Protein 17 g33.9%

Vitamin A 1063.3% Vitamin C 271.3%

Calcium 58.6% Iron 90.2%

*Based on a 2000 Calorie diet

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Spinach Dressed With Oil And Vinegar Recipe