Tossed Salad With Avocado Dressing
|Red onion||1 Small|
|Salad greens||6 Cup (96 tbs)|
|Avocado||1 , seeded and peeled|
|Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Anchovy paste||2 Teaspoon|
|Salad oil||2 Tablespoon|
Thinly slice onion and separate into rings; thinly slice cucumber.
Toss onion and cucumber with greens in salad bowl.
Cut up avocado; add to blender container or food processor with yogurt, lemon juice, anchovy paste, salt, and pepper.
Cover and blend till nearly smooth.
With machine running, gradually add oil.
If desired, add more oil to make a thinner consistency.
Pour over greens; toss to serve.