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Tossed Salad With Avocado Dressing

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Ingredients
  Red onion 1 Small
  Cucumber 1 Small
  Salad greens 6 Cup (96 tbs)
  Avocado 1 , seeded and peeled
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Anchovy paste 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil 2 Tablespoon
Directions

Thinly slice onion and separate into rings; thinly slice cucumber.
Toss onion and cucumber with greens in salad bowl.
Cut up avocado; add to blender container or food processor with yogurt, lemon juice, anchovy paste, salt, and pepper.
Cover and blend till nearly smooth.
With machine running, gradually add oil.
Blend smooth.
If desired, add more oil to make a thinner consistency.
Pour over greens; toss to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Avocado

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4.42857
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 571

% Daily Value*

Total Fat 66 g102%

Saturated Fat 7.9 g39.7%

Trans Fat 0.5 g

Cholesterol 13.1 mg4.4%

Sodium 687.5 mg28.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 18.6 g74.3%

Sugars 16.8 g

Protein 13 g25.8%

Vitamin A 95.3% Vitamin C 172.7%

Calcium 29.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Tossed Salad With Avocado Dressing Recipe