You are here

Chutney Dressing

admin's picture
Ingredients
  Chutney 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ginger root 1 Teaspoon, finely chopped
Directions

Mix all ingredients.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 487

% Daily Value*

Total Fat 55 g84.7%

Saturated Fat 7.2 g35.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 567.3 mg23.6%

Total Carbohydrates 9 g3%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 0.09 g0.18%

Vitamin A 64.8% Vitamin C 27.4%

Calcium 0.08% Iron 0.17%

*Based on a 2000 Calorie diet

0 Comments

Chutney Dressing Recipe