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Celery With Spicy Dressing

Party.Freak's picture
  Celery hearts 3 (About 2 Inches In Diameter)
  Fresh sour cream 1⁄4 Pint (150 Milliliter)
  Tomato ketchup 4 Tablespoon
  Tomato chutney 4 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Horseradish sauce 1 Teaspoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Lettuce leaves 4
  Hard boiled eggs 2 , hardboiled (For Garnish)
  Spring onions 2 , finely chopped (For Garnish)
  Salt To Taste
  Pepper To Taste

Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways.
Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender.
Drain, then plunge into cold water and drain again.
Mix together the sour cream, ketchup, chutney, Worcestershire sauce, horseradish sauce, Tabasco and salt and pepper to taste.
Make a bed of lettuce on a serving dish.
Place the celery hearts on top and garnish with the egg slices, spring onions and a little dressing.
Serve the remaining dressing separately.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 709 Calories from Fat 335

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 545.8 mg181.9%

Sodium 1754.8 mg73.1%

Total Carbohydrates 68 g22.8%

Dietary Fiber 3.3 g13%

Sugars 59.9 g

Protein 19 g37.6%

Vitamin A 115.5% Vitamin C 41.2%

Calcium 28.1% Iron 16.6%

*Based on a 2000 Calorie diet

Celery With Spicy Dressing Recipe