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Celery With Spicy Dressing

Party.Freak's picture
Ingredients
  Celery hearts 3 (About 2 Inches In Diameter)
  Fresh sour cream 1⁄4 Pint (150 Milliliter)
  Tomato ketchup 4 Tablespoon
  Tomato chutney 4 Tablespoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Horseradish sauce 1 Teaspoon
  Tabasco sauce 3 Drop (Adjust Quantity As Per Taste)
  Lettuce leaves 4
  Hard boiled eggs 2 , hardboiled (For Garnish)
  Spring onions 2 , finely chopped (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways.
Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender.
Drain, then plunge into cold water and drain again.
Chill.
Mix together the sour cream, ketchup, chutney, Worcestershire sauce, horseradish sauce, Tabasco and salt and pepper to taste.
Chill.
Make a bed of lettuce on a serving dish.
Place the celery hearts on top and garnish with the egg slices, spring onions and a little dressing.
Serve the remaining dressing separately.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Celery

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