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Tangy Dressing

Gadget.Cook's picture
  Vegetable oil 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Thinly sliced onion 1⁄2
  Cider vinegar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon

Put all ingredients in blender container; cover and run on speed 5 (or high) until mixed.
(Or finely chop onion. Combine all ingredients and mix well.) Store in covered jar in the refrigerator.

Recipe Summary

Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1487 Calories from Fat 1462

% Daily Value*

Total Fat 166 g254.7%

Saturated Fat 21.5 g107.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2081.1 mg86.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.68 g2.7%

Sugars 0.7 g

Protein 0.65 g1.3%

Vitamin A 0.1% Vitamin C 12.7%

Calcium 4.5% Iron 3.3%

*Based on a 2000 Calorie diet

Tangy Dressing Recipe