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Roast Duck With Apple Dressing

Gadget.Cook's picture
  Oven ready duck 5 Pound
  Salt 1 Teaspoon
  Bread crumbs 3 Cup (48 tbs)
  Diced onion 1 Tablespoon
  Diced peeled tart apple 3 Cup (48 tbs)
  Pepper 1⁄2 Teaspoon
  Poultry seasoning 2 Teaspoon
  Chopped parsley 1 Tablespoon
  Sage 1 Teaspoon

Preheat oven to 325°.
Wash duck thoroughly and pat dry with absorbent paper.
Rub cavity with salt.
Combine remaining ingredients in mixing bowl; stuff cavity and close with skewers and string.
Place on rack in shallow roasting pan.
Roast 2-2 1/2 hours (or 30 minutes per pound).
Remove skewers and string.
Place duck on heated serving platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5365 Calories from Fat 3156

% Daily Value*

Total Fat 350 g538.6%

Saturated Fat 115.6 g578.1%

Trans Fat 0 g

Cholesterol 1814.3 mg604.8%

Sodium 4192.8 mg174.7%

Total Carbohydrates 122 g40.6%

Dietary Fiber 8.2 g32.7%

Sugars 45.2 g

Protein 407 g814.3%

Vitamin A 74.7% Vitamin C 529.7%

Calcium 44.4% Iron 577.6%

*Based on a 2000 Calorie diet

Roast Duck With Apple Dressing Recipe