Roast Duck With Apple Dressing
|Oven ready duck||5 Pound|
|Bread crumbs||3 Cup (48 tbs)|
|Diced onion||1 Tablespoon|
|Diced peeled tart apple||3 Cup (48 tbs)|
|Poultry seasoning||2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Preheat oven to 325°.
Wash duck thoroughly and pat dry with absorbent paper.
Rub cavity with salt.
Combine remaining ingredients in mixing bowl; stuff cavity and close with skewers and string.
Place on rack in shallow roasting pan.
Roast 2-2 1/2 hours (or 30 minutes per pound).
Remove skewers and string.
Place duck on heated serving platter.