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Canyon Ranch Dressing

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Ingredients
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Dijon mustard 1 Tablespoon
  Granulated sugar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Dried tarragon 1 1⁄2 Teaspoon
  Dried basil 1 Teaspoon
  Dried oregano 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Lemon 1 , juiced
  Water 1 Cup (16 tbs)
Directions

1. In a blender or food processor, combine vinegar, oil, garlic, mustard, sugar, Worcestershire sauce, tarragon, basil, oregano, salt and lemon juice. Process using an on-off motion for 1 minute, until well-blended. Add water and mix well.
2. Refrigerate in a jar with a tight-fitting lid for 24 hours to allow the flavor to develop before using. Will keep for up to 2 weeks. Shake before using.

Recipe Summary

Method: 
Blending

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