Thousand Island Dressing Seasoned With Tabasco Sauce
26 Oct 2010
|Mayonnaise||12 Fluid Ounce (350 milliliter)|
|Tabasco sauce||1 Teaspoon|
|Sweet pickle||30 Milliliter (2 tablespoons)|
|Hard boiled eggs||2 , chopped|
|Spring onions||2 , chopped|
|French dressing||45 Milliliter (3 tablespoons)|
Put all the ingredients into a screw-topped jar and shake well until thoroughly blended.
This will keep for several weeks.
Always shake well before using.
Thousand Island Dressing Seasoned With Tabasco Sauce Recipe