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Buttermilk Herb Dressing

Veggie.Lover's picture
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Tablespoon, finely chopped
  Fresh dill/1/2 tsp / 2 ml dried dillweed 1 Tablespoon, finely chopped
  White wine vinegar 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic clove 1 Small, minced

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml).

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 615 Calories from Fat 509

% Daily Value*

Total Fat 58 g88.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 988.4 mg41.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.1 g4.3%

Sugars 0.2 g

Protein 11 g21.3%

Vitamin A 48.4% Vitamin C 56.5%

Calcium 6% Iron 11.4%

*Based on a 2000 Calorie diet

Buttermilk Herb Dressing Recipe