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Cooked Dressing With Oil's picture
  Flour 4 Tablespoon
  Mustard 2 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Salt 2 Teaspoon
  Salad oil 2 Tablespoon
  White vinegar 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Egg yolks 2
  Salad oil 1 Cup (16 tbs)
  Cayenne 1 Dash

Mix the first four ingredients in the top of a double boiler.
Stir in the 2 tablespoons oil, vinegar and boiling water.
Set over boiling water and cook until thick, stirring constantly.
Beat egg yolks well, add the cooked mixture, then beat in the cup of salad oil very slowly.
Add cayenne.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2730 Calories from Fat 2348

% Daily Value*

Total Fat 266 g408.8%

Saturated Fat 14.9 g74.4%

Trans Fat 4.5 g

Cholesterol 370.2 mg123.4%

Sodium 3904.2 mg162.7%

Total Carbohydrates 81 g27.1%

Dietary Fiber 3.5 g14.2%

Sugars 31.2 g

Protein 14 g28.2%

Vitamin A 11.4% Vitamin C 1%

Calcium 12.3% Iron 27.3%

*Based on a 2000 Calorie diet

Cooked Dressing With Oil Recipe