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Lemon Mustard Dressing

Chicken.Maximus's picture
Ingredients
  Fresh lemon juice 4 Teaspoon
  Dijon mustard 4 Teaspoon
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

Combine 4 teaspoons lemon juice with mustard, yolk, salt and pepper in processor or blender.
With machine running, add olive oil in slow, steady stream and mix until thickened.
Blend in remaining lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Mustard

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