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Lemon Mustard Dressing

Chicken.Maximus's picture
Ingredients
  Fresh lemon juice 4 Teaspoon
  Dijon mustard 4 Teaspoon
  Egg yolk 1
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Olive oil 1 Cup (16 tbs)
  Fresh lemon juice 1 Tablespoon
Directions

Combine 4 teaspoons lemon juice with mustard, yolk, salt and pepper in processor or blender.
With machine running, add olive oil in slow, steady stream and mix until thickened.
Blend in remaining lemon juice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Mustard

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4.216665
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2002 Calories from Fat 1966

% Daily Value*

Total Fat 222 g342%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 497.4 mg20.7%

Total Carbohydrates 6 g2%

Dietary Fiber 1.2 g4.8%

Sugars 0.9 g

Protein 4 g8.4%

Vitamin A 4.5% Vitamin C 27.3%

Calcium 3% Iron 11.1%

*Based on a 2000 Calorie diet

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Lemon Mustard Dressing Recipe