Chunky Roquefort Dressing
14 Oct 2010
|Vegetable oil||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Milk/Light cream||2 Tablespoon|
|Crumbled roquefort cheese/Blue cheese||1⁄4 Cup (4 tbs)|
In bowl, beat together oil, vinegar, milk, salt, and pepper to taste; gently stir in cheese. Refrigerate until thoroughly chilled. Makes about 1 cup (250 ml).
Chunky Roquefort Dressing Recipe