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Classic Dressing

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Ingredients
1/2 cup light cream
1/2 cup vegetable oil
1/4 cup olive oil
1/4 cup tarragon or balsamic vinegar
1 egg, beaten lightly
2 tsp finely chopped garlic
1 1/2 tsp salt
1 tsp freshly ground pepper
1 tsp Dijon mustard
1 tsp fresh lemon juice
1/2 tsp dry mustard
1/4 tsp sugar
Directions

1. In a jar with a screw-top lid, combine cream, oils, vinegar, egg, garlic, salt, pepper, Dijon mustard, lemon juice, dry mustard and sugar. Cover tightly; shake well and refrigerate for up to 2 weeks. Always shake before using.

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