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Thousand Island Dressing

Veggie.Lover's picture
Ingredients
2 tbsp finely chopped sweet green pepper
1 tbsp finely chopped sweet red pepper
1 tbsp minced fresh parsley
1 dill pickle, finely chopped
1/2 cup light mayonnaise
1/4 cup chopped onion
1/4 cup vegetable oil
2 tbsp vinegar
2 tbsp chili sauce
1 tbsp granulated sugar
1 tbsp milk
1 hard-cooked egg, finely chopped
Directions

In bowl, combine green and red peppers, parsley and dill pickle. In blender, combine mayonnaise, onion, oil, vinegar, chili sauce, sugar, milk and egg; blend until smooth. Stir into vegetable mixture. Chill well. Makes about 2 cups (500 ml).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chili

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