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Traditional Cornbread Dressing

Southern.Crockpot's picture
Ingredients
  Finely chopped celery 2 Cup (32 tbs)
  Onion 1 Small, finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Crumbled cornbread 5 Cup (80 tbs)
  Crumbled corn bread 5 Cup (80 tbs)
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Herb-seasoned stuffing mix 2 Cup (32 tbs)
  Rubbed sage 2 Teaspoon
  Canned ready to serve chicken broth 29 Ounce (2 cans, 14 1/2-ounce each)
  Eggs 3 Large, lightly beaten
Directions

Cook celery and onion in butter in a large skillet over medium heat, stirring constantly, until tender.
Combine vegetable mixture, cornbread, and remaining ingredients in a large bowl; stir well.
Spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish.
Bake, uncovered, at 325° for 40 minutes or until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Butter

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