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Dressed Leeks

Western.Chefs's picture
Ingredients
  Leeks 3 Pound
  Oil 9 Tablespoon
  Cider vinegar 3 Tablespoon
  French mustard 1 Teaspoon
  Onion 1 Ounce, peeled and finely chopped
  Caster sugar 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

Trim about half the green part from the leeks. Cut the remainder of the leeks into 3 mm (1/8 inch) slices and wash thoroughly. Drain, then blanch in boiling salted water for 3 to 4 minutes. Drain and cool quickly in cold water. Drain well.
In a screwtop jar, shake together the remaining ingredients. Pour over the leeks and toss together. Leave to marinate for at least 2 hours.

Recipe Summary

Method: 
Tossed
Ingredient: 
Leek

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