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Dressed Leeks

Western.Chefs's picture
Ingredients
  Leeks 3 Pound
  Oil 9 Tablespoon
  Cider vinegar 3 Tablespoon
  French mustard 1 Teaspoon
  Onion 1 Ounce, peeled and finely chopped
  Caster sugar 2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground black pepper To Taste
Directions

Trim about half the green part from the leeks. Cut the remainder of the leeks into 3 mm (1/8 inch) slices and wash thoroughly. Drain, then blanch in boiling salted water for 3 to 4 minutes. Drain and cool quickly in cold water. Drain well.
In a screwtop jar, shake together the remaining ingredients. Pour over the leeks and toss together. Leave to marinate for at least 2 hours.

Recipe Summary

Method: 
Tossed
Ingredient: 
Leek

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2093 Calories from Fat 1228

% Daily Value*

Total Fat 139 g214.1%

Saturated Fat 18.1 g90.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2273.9 mg94.7%

Total Carbohydrates 207 g69.1%

Dietary Fiber 25.2 g101%

Sugars 64.5 g

Protein 21 g41.7%

Vitamin A 453.8% Vitamin C 276%

Calcium 81.8% Iron 161.3%

*Based on a 2000 Calorie diet

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Dressed Leeks Recipe