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Thousand Island Dressing

Ingredients
  Low fat cottage cheese 2 Cup (32 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Vinegar 3 Teaspoon
  Catsup 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Teaspoon
  Pickle relish 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1 Teaspoon
  Chopped green olives 2 Teaspoon
Directions

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor.
Remove to bowl and add relish, onion, and olives.
Store tightly covered in refrigerator.
Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp dill weed, and 1/4 tsp onion powder instead of catsup, mustard, and pickle relish.
Green olives are optional.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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