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Picante Dressing

Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 2⁄3 Cup (10.67 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Combine all ingredients and blend until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vinegar
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 660

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4624.1 mg192.7%

Total Carbohydrates 51 g17.1%

Dietary Fiber 4.5 g18%

Sugars 35.3 g

Protein 2 g4.7%

Vitamin A 106.1% Vitamin C 136.6%

Calcium 3.6% Iron 13.9%

*Based on a 2000 Calorie diet

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Picante Dressing Recipe