|Evaporated milk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Combine evaporated milk, sugar, salt, and pepper in a small bowl; stir in vinegar, 1 tablespoon at a time.
Mix with chopped cabbage or slaw mix.