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Dijon Dressing

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Ingredients
  Mayonnaise 1⁄4 Cup (4 tbs) (nonfat)
  Water 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Honey 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Vegetable oil 1 1⁄2 Teaspoon
  Red pepper 1⁄8 Teaspoon, ground
  Garlic 1 Clove (5 gm), crushed
Directions

Combine all ingredients in a small bowl.
Whisk mixture vigorously until blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 471

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 257.9 mg10.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.69 g2.8%

Sugars 12.5 g

Protein 2 g3.1%

Vitamin A 0.4% Vitamin C 4.1%

Calcium 1.1% Iron 1%

*Based on a 2000 Calorie diet

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Dijon Dressing Recipe