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Boiled Mustard Dressing

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Ingredients
  Sugar 1 1⁄2 Tablespoon
  Eggs 2
  Salt 1⁄2 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Butter 2 Tablespoon
Directions

1. Mix sugar, salt, flour and mustard.
2. Beat eggs slightly.
3. Add dry ingredients, water and vinegar and mix to a smooth paste.
4. Cook over low heat, stirring constantly, until thickened.
5. Remove from heat and blend in butter.
6. When ready to use, thin with cream or fold in whipped cream.

Recipe Summary

Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 305

% Daily Value*

Total Fat 36 g54.6%

Saturated Fat 18.5 g92.7%

Trans Fat 0 g

Cholesterol 487.5 mg162.5%

Sodium 3059 mg127.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0.61 g2.4%

Sugars 23.3 g

Protein 15 g30.6%

Vitamin A 24.7% Vitamin C 0.17%

Calcium 8% Iron 16%

*Based on a 2000 Calorie diet

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Boiled Mustard Dressing Recipe