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Boiled Mustard Dressing

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Ingredients
  Sugar 1 1⁄2 Tablespoon
  Eggs 2
  Salt 1⁄2 Tablespoon
  Cold water 3⁄4 Cup (12 tbs)
  Flour 1 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Tablespoon
  Butter 2 Tablespoon
Directions

1. Mix sugar, salt, flour and mustard.
2. Beat eggs slightly.
3. Add dry ingredients, water and vinegar and mix to a smooth paste.
4. Cook over low heat, stirring constantly, until thickened.
5. Remove from heat and blend in butter.
6. When ready to use, thin with cream or fold in whipped cream.

Recipe Summary

Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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