You are here

Wine Salad Dressing

Love.Food's picture
Ingredients
  Dry wine 3⁄4 Cup (12 tbs) (white or red)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Tarragon vinegar 2 Tablespoon
  Onion 1 Small, finely chopped (1/4 cup)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
Directions

1 Combine wine, oil, vinegar, onion, garlic, salt and pepper in a jar with a screw top; cover tightly; shake until thoroughly mixed.
2 Refrigerate at least 2 hours to blend flavors.

Recipe Summary

Method: 
Mixing
Drink: 
Wine

Rate It

Your rating: None
4.016665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 628 Calories from Fat 479

% Daily Value*

Total Fat 54 g83.3%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1991.7 mg83%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.2 g8.8%

Sugars 7.4 g

Protein 2 g3.6%

Vitamin A 0.1% Vitamin C 17.8%

Calcium 5.7% Iron 7.7%

*Based on a 2000 Calorie diet

0 Comments

Wine Salad Dressing Recipe