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Rice Dressing

Ingredients
  Long grain and wild rice mix 6 Ounce (1 Package)
  Ground pork sausage 3⁄4 Pound
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced green onions 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Chicken flavored bouillon cube 1
  Sliced mushrooms 4 1⁄2 Ounce (1 Jar)
Directions

Cook rice mix according to package directions.
Set aside.
Brown sausage in a Dutch oven, stirring until it crumbles.
Drain and set aside.
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored.
Stir in chopped onion and next 7 ingredients.
Drain mushrooms, reserving liquid; add water to mushroom liquid to equal 1 cup.
Add mushrooms and 1 cup liquid to Dutch oven.
Bring mixture to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in rice and sausage; cook until thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Rice

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