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Rice Dressing

  Long grain and wild rice mix 6 Ounce (1 Package)
  Ground pork sausage 3⁄4 Pound
  Vegetable oil 1 Tablespoon
  All purpose flour 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced green onions 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Chicken flavored bouillon cube 1
  Sliced mushrooms 4 1⁄2 Ounce (1 Jar)

Cook rice mix according to package directions.
Set aside.
Brown sausage in a Dutch oven, stirring until it crumbles.
Drain and set aside.
Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until mixture is caramel-colored.
Stir in chopped onion and next 7 ingredients.
Drain mushrooms, reserving liquid; add water to mushroom liquid to equal 1 cup.
Add mushrooms and 1 cup liquid to Dutch oven.
Bring mixture to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender.
Stir in rice and sausage; cook until thoroughly heated.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 984

% Daily Value*

Total Fat 109 g168.3%

Saturated Fat 32.1 g160.4%

Trans Fat 0.7 g

Cholesterol 244.9 mg81.6%

Sodium 3739 mg155.8%

Total Carbohydrates 173 g57.7%

Dietary Fiber 10.9 g43.8%

Sugars 17.1 g

Protein 76 g152.5%

Vitamin A 133.2% Vitamin C 234.2%

Calcium 22.3% Iron 46.7%

*Based on a 2000 Calorie diet

Rice Dressing Recipe