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Avocado With Jalapeno Dressing

Mexican.Chef's picture
  Jalapeno dressing 2 Tablespoon
  Oranges 3 Large
  Ripe avocados 2 Large
  Red lettuce leaves 8 , washed and crisped
  Cucumber 1 Small, thinly sliced

Prepare Jalapeno Dressing; set aside.
Cut off peel and white membrane from oranges; cut crosswise into thin slices.
Cut avocados in half lengthwise; pit and peel.
Fan each avocado half by slicing lengthwise at 1/2-inch intervals, without cutting through tapered end of fruit; then push down gently on back of avocado with flat of a knife.
Place lettuce leaves on 4 dinner plates; place an avocado fan (pit side down) on each plate.
For each serving, arrange orange and cucumber slices separately around avocado.
Spoon 2 to 3 tablespoons of the dressing in a band over avocado.
Garnish with cilantro, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 996

% Daily Value*

Total Fat 119 g183%

Saturated Fat 17.2 g86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 77.3 mg3.2%

Total Carbohydrates 143 g47.7%

Dietary Fiber 69.8 g279.3%

Sugars 62.4 g

Protein 22 g44%

Vitamin A 176.1% Vitamin C 612.7%

Calcium 39.1% Iron 34.7%

*Based on a 2000 Calorie diet

Avocado With Jalapeno Dressing Recipe