Tart Fruit Dressing
|Eggs||2 , well beaten|
|Sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
1. Beat eggs in 4-cup glass measure. Stir in sugar, orange juice, lemon juice and salt; mix well.
2. Microwave on ROAST for 3 minutes. Beat with rotary beater until smooth and continue cooking on ROAST for 1 to 2 minutes or until thickened. Beat well with