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Squash Dressing

American.Kitchen's picture
Ingredients
  Cooked squash 5 Cup (80 tbs)
  Mexican cornbread mix 16 Ounce, cooked (1 Bag)
  Cream of chicken soup 1 Can (10 oz)
  Celery 1 Cup (16 tbs), finley chopped
  Onion 1 Large, chopped
  Butter stick 1
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Crumble combread into cooked squash.
Mix well.
Add soup, egg, softened butter and vegetables.
Add salt and pepper.
Mix well.
Pour into a slightly greased oblong baking pan.
Bake 30-35 min in a preheated oven of 400° until brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash

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