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Squash Dressing

American.Kitchen's picture
Ingredients
  Cooked squash 5 Cup (80 tbs)
  Mexican cornbread mix 16 Ounce, cooked (1 Bag)
  Cream of chicken soup 1 Can (10 oz)
  Celery 1 Cup (16 tbs), finley chopped
  Onion 1 Large, chopped
  Butter stick 1
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Crumble combread into cooked squash.
Mix well.
Add soup, egg, softened butter and vegetables.
Add salt and pepper.
Mix well.
Pour into a slightly greased oblong baking pan.
Bake 30-35 min in a preheated oven of 400° until brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 1411

% Daily Value*

Total Fat 158 g243.7%

Saturated Fat 49.1 g245.5%

Trans Fat 0 g

Cholesterol 610.3 mg203.4%

Sodium 5992.4 mg249.7%

Total Carbohydrates 375 g124.9%

Dietary Fiber 36.6 g146.5%

Sugars 35.9 g

Protein 51 g102%

Vitamin A 125.5% Vitamin C 46.1%

Calcium 54.9% Iron 75.2%

*Based on a 2000 Calorie diet

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Squash Dressing Recipe