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Buttermilk Salad Dressing

Chef.at.Home's picture
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Onion powder 1 Tablespoon
  Parsley flakes 1 Tablespoon (dried)
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large bowl, whisk all ingredients until smooth.
Cover and refrigerate until serving.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Garlic

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