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Buttermilk Salad Dressing

Chef.at.Home's picture
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Onion powder 1 Tablespoon
  Parsley flakes 1 Tablespoon (dried)
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a large bowl, whisk all ingredients until smooth.
Cover and refrigerate until serving.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegan, Vegetarian
Ingredient: 
Garlic

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3455 Calories from Fat 3150

% Daily Value*

Total Fat 350 g538.5%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 3808.5 mg158.7%

Total Carbohydrates 44 g14.7%

Dietary Fiber 6 g23.8%

Sugars 7.7 g

Protein 24 g47.8%

Vitamin A 30.5% Vitamin C 35.7%

Calcium 27.9% Iron 84.5%

*Based on a 2000 Calorie diet

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Buttermilk Salad Dressing Recipe