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Double Corn Dressing

the.instructor's picture
  Unseasoned cornbread stuffing cubes 12 Ounce (1 Package)
  Onion 1 Medium, finely chopped
  Sweet red pepper 1⁄2 Medium, chopped
  Sweet green pepper 1⁄2 Medium, chopped
  Sweet yellow pepper 1⁄2 Medium, chopped
  Garlic powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Eggs 3 , lightly beaten
  Butter 1⁄2 Cup (8 tbs), melted
  Chicken broth 1 Cup (16 tbs)

In a large bowl, combine the stuffing, onion, sweet peppers and seasonings.
Add the eggs, corn and butter; toss to coat.
Stir in chicken enough broth to achieve the desired moistness.
Spoon the stuffing into a greased 3-qt. baking dish.
Cover and bake at 350 degree for 25 minutes.
Uncover and bake 15-20 minutes longer or until golden brown.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1572 Calories from Fat 1112

% Daily Value*

Total Fat 126 g193.3%

Saturated Fat 65.2 g326.2%

Trans Fat 0 g

Cholesterol 945.7 mg315.2%

Sodium 3174.6 mg132.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 10.7 g42.7%

Sugars 25.6 g

Protein 42 g83.8%

Vitamin A 189.7% Vitamin C 430.4%

Calcium 17.2% Iron 23.1%

*Based on a 2000 Calorie diet

Double Corn Dressing Recipe