Basil—Pine Nut Dressing
|Tightly packed basil||1⁄2 Cup (8 tbs)|
|Pine nuts||1⁄2 Cup (8 tbs)|
|Minced garlic||1 Tablespoon|
|Olive oil||1⁄4 Cup (4 tbs)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Red wine vinegar||2 Tablespoon|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Coarse salt||1⁄4 Teaspoon|
Combine basil, pine nuts, and garlic in a food processor or electric blender and process until pureed.
Transfer puree to a small mixing bowl, stir in the oil, Parmesan, vinegar, mayonnaise, pepper, and salt and blend well.
Serve with Veal Tongue Salad.