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Field Salad With Warm Soy Dressing

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Ingredients
  Salad greens 10 Ounce (Gourmet, 2 Bags, 5 Ounce Each, About 16 Cups)
  Red bell pepper strips 1 Cup (16 tbs)
  Diagonally sliced snow pea pod 1 Cup (16 tbs)
  Diagonally sliced green onions 1⁄3 Cup (5.33 tbs)
  Pine nuts 2 Tablespoon, toasted
  Low-sodium soy sauce 1⁄4 Cup (4 tbs)
  Apple juice 3 Tablespoon
  Rice vinegar 2 Tablespoon
  Mirin 1 Tablespoon (Sweet Rice Wine)
  Dark sesame oil 1 Tablespoon
  Minced peeled gingerroot 1 Teaspoon (Fresh)
  Garlic 1 Clove (5 gm), minced
Directions

Combine first 5 ingredients in a large bowl.
Combine soy sauce and remaining 6 ingredients in a microwave-safe bowl.
Microwave at HIGH 90 seconds, and stir mixture well.
Pour dressing over salad, tossing gently to coat.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Soy Sauce
Interest: 
Healthy

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 311

% Daily Value*

Total Fat 36 g54.7%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1483.8 mg61.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 17.8 g71.3%

Sugars 32.6 g

Protein 15 g29.1%

Vitamin A 120.9% Vitamin C 365.7%

Calcium 22.2% Iron 41.4%

*Based on a 2000 Calorie diet

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Field Salad With Warm Soy Dressing Recipe