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Buttermilk Herb Dressing

Heart.Foods's picture
Ingredients
  Light reduced calorie mayonnaise 2 Tablespoon
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Low fat buttermilk 1⁄3 Cup (5.33 tbs)
  Finely chopped onion 1 1⁄2 Tablespoon
  Dill 1 Teaspoon
  Basil 1 Teaspoon
  Oregano leaf 1⁄2 Teaspoon
  Finely chopped fresh parsley 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
Directions

In blender or work bowl of a food processor fitted with a metal blade, combine mayonnaise, cottage cheese, buttermilk and onion.
Process until smooth; add remaining ingredients and process 10 seconds more.
Cover and refrigerate.
Chill at least 1 hour before serving to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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