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ginger Dressing For Fruit Salad

Cool.Cook's picture
Ingredients
  Plain yogurt/Sour cream 1 Cup (16 tbs)
  Honey 1 1⁄2 Tablespoon
  Candied ginger 1 1⁄2 Tablespoon, finely minced
Directions

Stir all ingredients together and cover. Refrigerate until chilled thoroughly.
Serve over an arranged fruit salad on individual plates, or for a larger group, serve the dressing beside a large bowl of fresh fruits.

Recipe Summary

Method: 
Chilling
Dish: 
Salad
Ingredient: 
Ginger

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 287 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 104.8 mg4.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.04 g0.18%

Sugars 45.9 g

Protein 8 g15.8%

Vitamin A 4.5% Vitamin C 2.1%

Calcium 27.5% Iron 1.2%

*Based on a 2000 Calorie diet

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Ginger Dressing For Fruit Salad Recipe