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Three Melon Salad With Raspberry Vinaigrette

Healthycooking's picture
Ingredients
  Raspberry vinegar 3 Tablespoon (Or To Taste)
  Safflower oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cantaloupe chunks 4 Cup (64 tbs) (1 Inch Each)
  Honeydew chunks 3 Cup (48 tbs) (1 Inch Chunks)
  Watermelon balls 4 Cup (64 tbs) (Or Chunks)
  Farmer cheese/Pot cheese 3 Ounce
  Chopped fresh mint leaves 1⁄2 Cup (8 tbs)
  Romaine lettuce leaves 4 Large, washed and trimmed
  Coarsely chopped pecans 2 Tablespoon
Directions

1. For the dressing, in a small bowl whisk together the vinegar, oil, lemon juice and salt; set aside.
2. Combine the cantaloupe, honeydew and watermelon in a large bowl, add the dressing and toss gently. Cover the bowl and refrigerate at least 1 hour.
3. Just before serving, crumble the cheese into a small bowl, add the mint and mash with a fork to combine.
4. Line a serving platter with the Romaine leaves and mound the melon on it. Sprinkle the cheese over the melon and scatter the pecans on top.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Healthy

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