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Boiled Dressing

  Vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Pinch
  Red pepper To Taste

Cook vinegar, water, and sugar until sugar is dissolved.
Then add the well-beaten egg slowly.
It is better to add a few drops at a time to hot mixture and season with salt and pepper.
In another cup, mix the butter and flour with a little of the hot mixture until it makes a smooth paste; then add to the vinegar-sugar-egg syrup and stir constantly until it begins to thicken.
Cool and mix with cabbage.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 261

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 334.5 mg13.9%

Total Carbohydrates 123 g41.1%

Dietary Fiber 0.83 g3.3%

Sugars 100.5 g

Protein 10 g19.3%

Vitamin A 20.5% Vitamin C 2.1%

Calcium 5.4% Iron 13.3%

*Based on a 2000 Calorie diet

Boiled Dressing Recipe