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Boiled Dressing

Southern.Crockpot's picture
  Vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1 Pinch
  Red pepper To Taste

Cook vinegar, water, and sugar until sugar is dissolved.
Then add the well-beaten egg slowly.
It is better to add a few drops at a time to hot mixture and season with salt and pepper.
In another cup, mix the butter and flour with a little of the hot mixture until it makes a smooth paste; then add to the vinegar-sugar-egg syrup and stir constantly until it begins to thicken.
Cool and mix with cabbage.

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