Sweet And Sour Sesame Dressing
|Garlic powder||1⁄8 Teaspoon|
|Ground ginger||1⁄8 Teaspoon|
|Apricot nectar||5 1⁄2 Ounce (2/3 cup)|
|Red wine vinegar||3 Tablespoon|
|Sesame oil||1⁄2 Teaspoon|
In a small saucepan combine cornstarch, garlic powder, and ginger.
Stir in apricot nectar.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Remove from heat.
Stir in red wine vinegar and sesame oil.
Cover and chill at least 30 minutes before serving.