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Creamy Caesar Dressing

Healthycooking's picture
Ingredients
  Plain fat free yogurt 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Red wine vinegar 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Anchovy paste 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients in a small bowl, and stir well with a whisk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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