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West Coast Vegetable Bland Farms Whole Sweet Onions With Sweet Pea Dressing

Ingredients
  Vidalia onions/Panoche sweet onions 4 Large, peeled and core (Bland Farms West Coast Vegetable)
  Frozen sweet peas 10 Ounce (1 Box)
  Sour cream 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Fresh herbs 1 Tablespoon (For Garnish)
Directions

1. Drop onions into boiling water for 5 minutes, or until as tender as desired. Lift onions from water and arrange on a platter.
2. Drop peas into the same water and cook until brightly colored and as tender as desired. Drain well.
3. In a bowl, mix sour cream with sugar to taste. Gently fold in peas.
4. Fill onions with sweet pea dressing and garnish with fresh herbs of your choice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 408

% Daily Value*

Total Fat 47 g71.5%

Saturated Fat 26.7 g133.3%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 497 mg20.7%

Total Carbohydrates 442 g147.2%

Dietary Fiber 68.9 g275.4%

Sugars 192.7 g

Protein 76 g151.5%

Vitamin A 155.9% Vitamin C 654.7%

Calcium 144.1% Iron 27.4%

*Based on a 2000 Calorie diet

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West Coast Vegetable Bland Farms Whole Sweet Onions With Sweet Pea Dressing Recipe