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Dijon Dressing

Heart.Foods's picture
Ingredients
  Dijon mustard 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Vegetable oil 4 Tablespoon (acceptable)
Directions

In a blender or the work bowl of a food processor fitted with a metal blade, blend mustard and vinegar.
Add oil, one tablespoon at a time, until mixture is well blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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Your rating: None
4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 586 Calories from Fat 561

% Daily Value*

Total Fat 63 g97.5%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 3 g0.8%

Dietary Fiber 1.1 g4.3%

Sugars 0 g

Protein 2 g4.7%

Vitamin A Vitamin C 0.25%

Calcium 0.2% Iron 0.75%

*Based on a 2000 Calorie diet

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Dijon Dressing Recipe