22 Aug 2010
|Dijon mustard||2 Tablespoon|
|Red wine vinegar||2 Tablespoon|
|Vegetable oil||4 Tablespoon (acceptable)|
In a blender or the work bowl of a food processor fitted with a metal blade, blend mustard and vinegar.
Add oil, one tablespoon at a time, until mixture is well blended.
Dijon Dressing Recipe