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Crudites With Green Goddess Dressing

the.instructor's picture
  Button mushroom caps 3 Pound, drained, rinsed (Small Sized, 1- To 1 1/2 Inch-Diameter)
  Asparagus/Broccoli cut into small flowerets / small carrots peeled / edible-pod peas strings removed for some / each 2 Pound, tough ends removed
  Romaine lettuce leaves 50 Small, washed and crisped (Inner Leaves From 3 Or 4 Heads Romaine Lettuce)
  Green goddess dressing 2 Tablespoon

Arrange mushrooms, asparagus, and romaine in a basket.
Serve dressing in a bowl and dip vegetables into it.
Allow 2 or 3 pieces for a serving (presented alone, this makes 15 to 20 appetizer servings).
Alongside center of loaf and pull free in a single piece, leaving a 1/2 inch-thick base in shell.
Around rim of shell, make cuts 1 1/2 inches deep and 1 1/2 inches apart.
Cut bread from center of loaf into 1/2-inch-thick slices.
Mix oil and garlic.
Brush inside of shell with about 3 tablespoons of the oil; brush bread slices with remaining oil.
Place cheese with rind (or trim off rind, if desired) in bread shell, trimming to fit.
Place filled shell and bread slices in a single layer in a 10- by 15-inch rimmed baking pan.
Bake in a 350° oven until bread slices are toasted, about 10 minutes.
Remove slices to a rack to cool.
Continue baking filled shell until cut edge of bread is golden and cheese is melted, about 10 more minutes.
Place filled shell on a board; surround with toasted bread slices to dip into melted cheese.
When all bread slices have been eaten, snap off crisp pieces from edge of shell for dippers.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 609 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 3058.1 mg127.4%

Total Carbohydrates 74 g24.7%

Dietary Fiber 51 g204.1%

Sugars 23 g

Protein 48 g97%

Vitamin A 534.2% Vitamin C 223.7%

Calcium 30.7% Iron 124.3%

*Based on a 2000 Calorie diet

Crudites With Green Goddess Dressing Recipe