You are here

Chef's Dressing

Heart.Foods's picture
Ingredients
  Salt 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs) (Acceptable)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Oregano 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Light soy sauce 1⁄4 Teaspoon
Directions

Place all ingredients in ajar with a tight-fitting lid.
Shake vigorously until mixed thoroughly.
Keep covered and refrigerated.
Add 2 tablespoons of finely chopped chives or scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)