21 Aug 2010
|Salt||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs) (Acceptable)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Black pepper||To Taste|
|Dry mustard||1⁄2 Teaspoon|
|Light soy sauce||1⁄4 Teaspoon|
Place all ingredients in ajar with a tight-fitting lid.
Shake vigorously until mixed thoroughly.
Keep covered and refrigerated.
Add 2 tablespoons of finely chopped chives or scallions.
Chef's Dressing Recipe