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Chef's Dressing

Heart.Foods's picture
Ingredients
  Salt 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs) (Acceptable)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Black pepper To Taste
  Oregano 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Light soy sauce 1⁄4 Teaspoon
Directions

Place all ingredients in ajar with a tight-fitting lid.
Shake vigorously until mixed thoroughly.
Keep covered and refrigerated.
Add 2 tablespoons of finely chopped chives or scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 674 Calories from Fat 651

% Daily Value*

Total Fat 74 g113.6%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31108.6 mg1296.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 1.4 g5.5%

Sugars 0.1 g

Protein 0.65 g1.3%

Vitamin A 3.5% Vitamin C 3%

Calcium 6.8% Iron 11%

*Based on a 2000 Calorie diet

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Chef's Dressing Recipe