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  Cornish game hen 20 Ounce
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground cumin 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Thyme 1 Teaspoon (dried)
  Salt 1⁄2 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon

Place hen in a large resealable plastic bag.
In a small bowl, combine the remaining ingredients.
Pour half of the marinade over hen; seal the bag and refrigerate for 8 hours or overnight, turning several times.
Refrigerate the remaining marinade for basting.
Drain and discard marinade.
Place hen, skin side up, in a greased 9-in.
square baking dish.
Bake, uncovered, at 400 degrees for 30 minutes.
Baste with reserved marinade.
Bake for 20-30 minutes longer or until a meat thermometer reads 180 degrees.
Cut in half to serve.

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Dressed Up Cornish Hen Recipe