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Lemon Dressing

Love.Food's picture
  Unflavored gelatin 1 Teaspoon (From 1 Envelope)
  Cold water 1 Tablespoon
  Boiling water 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated lemon rind 1 Teaspoon
  Lemon juice 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  White pepper 1 Pinch
  Worcestershire sauce 1⁄4 Teaspoon

1 Sprinkle gelatin over cold water in small bowl to soften. Add boiling water; stir until gelatin is dissolved.
2 Add sugar and salt; stir.
3 Combine gelatin mixture with lemon rind and juice, dry mustard, garlic salt, white pepper and Worcestershire sauce in a 2-cup jar with a screw top.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 174 Calories from Fat 0

% Daily Value*

Total Fat 0.4 g0.62%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1384.8 mg57.7%

Total Carbohydrates 42 g14.1%

Dietary Fiber 1.3 g5%

Sugars 33.2 g

Protein 5 g10.4%

Vitamin A 0.6% Vitamin C 104.8%

Calcium 2.6% Iron 2.2%

*Based on a 2000 Calorie diet

Lemon Dressing Recipe