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Strawberry Tarragon Dressing

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  Strawberries 224 Gram, hulled (1 1/2 Cups)
  Lemon juice 60 Milliliter (1/4 Cup)
  Sugar 1 Tablespoon
  Finely chopped shallot 1 Tablespoon
  Chopped fresh tarragon/1/2 teaspoon dried tarragon 1 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Orange juice 30 Milliliter (2 Tablespoons)

1. Whirl strawberries in a blender or food processor until pureed. Rub through a fine wire strainer into a 2-cup (470 ml) glass measure. Add 1/4 cup (60 ml) of the lemon juice and enough water to make 1 cup (240 ml). Transfer to a small pan and add sugar, shallot, and tarragon.
2. Smoothly mix cornstarch and orange juice; stir into strawberry mixture. Bring to a boil over high heat, stirring constantly. Set pan in a bowl of ice water to chill mixture quickly; then taste and add more lemon juice, if needed. (At this point, you may cover and refrigerate for up to a day.)

Recipe Summary

Side Dish
Quick, Healthy

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.3 mg0.3%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.2 g20.7%

Sugars 29.9 g

Protein 3 g6.9%

Vitamin A 9.7% Vitamin C 296.7%

Calcium 10.6% Iron 15.6%

*Based on a 2000 Calorie diet

Strawberry Tarragon Dressing Recipe