Herbed Yogurt Dressing
20 Aug 2010
|Low fat yogurt||250 Milliliter (1 Cup)|
|Chopped parsley||45 Milliliter (3 Tablespoons)|
|Chopped chives||15 Milliliter (1 Tablespoon)|
|Prepared mustard||15 Milliliter (1 Tablespoon)|
|Freshly ground pepper||To Taste|
Combine yogurt, herbs and seasonings in a bowl.
Store in an airtight container and refrigerate.
Use as directed.
Herbed Yogurt Dressing Recipe