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Citrus Salad With Honey Lime Dressing

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  Lime juice 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Reduced calorie chili sauce 4 Teaspoon
  Water 1 Tablespoon
  Freshly ground pepper 1 Dash
  Torn bibb lettuce 2 Cup (32 tbs)
  Torn iceberg lettuce 2 Cup (32 tbs)
  Torn curly endive 2 Cup (32 tbs)
  Pink grapefruit 2 Medium, peeled and sectioned
  Oranges 2 Large, peeled and sectioned
  Ripe avocado 1⁄2 Small, peeled and cut into 18 thin slices

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended.
Cover and chill.
Combine lettuces and endive; toss well.
Place 1 cup lettuce mixture on each individual salad plate.
Arrange grapefruit sections, orange sections, and avocado on lettuce; drizzle lime mixture evenly over salads.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 82

% Daily Value*

Total Fat 10 g15%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.6 mg5.3%

Total Carbohydrates 119 g39.8%

Dietary Fiber 24.3 g97%

Sugars 57.8 g

Protein 11 g21.4%

Vitamin A 169.8% Vitamin C 676.9%

Calcium 36.4% Iron 23%

*Based on a 2000 Calorie diet

Citrus Salad With Honey Lime Dressing Recipe