17 Aug 2010
|Sugar||1⁄3 Cup (5.33 tbs)|
|Lemonade concentrate||6 Ounce|
|Heavy cream||1 Cup (16 tbs), whipped|
Beat eggs in top of double boiler; stir in sugar and lemonade concentrate.
Cook and stir over simmering water till thick.
Fold in whipped cream.
Lemonade Dressing Recipe