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Oil And Vinegar Dressing

Heart.Foods's picture
Ingredients
  Vegetable oil 3⁄4 Cup (12 tbs) (Acceptable)
  Cider/Red wine / balsamic / tarragon vinegar 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
Directions

Place all ingredients in a jar with a tight-fitting lid.
Shake to blend.
Refrigerate to store.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vinegar

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4.158335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 1459

% Daily Value*

Total Fat 165 g253.9%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.33 g1.3%

Sugars 7.2 g

Protein 0.14 g0.27%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 0.5% Iron 2%

*Based on a 2000 Calorie diet

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Oil And Vinegar Dressing Recipe