|Coarse bread crumbs||4 Cup (64 tbs)|
|Cream cheese||3 Ounce|
|Egg||1 , beaten|
|Dried thyme||1⁄2 Teaspoon|
Wash spinach and cook in saucepan with small amount of water for 10 minutes; remove from liquid and chop.
Sprinkle some of liquid over bread crumbs.
Cook sausage in heavy skillet, covered, for 10 minutes.
Remove sausage and add onions to fat in skillet; cook till golden brown.
Mash sausage with fork and add to the spinach; combine with onions.
Blend cream cheese with mixture; add egg to bread crumbs and blend well with spinach mixture in skillet.
Heat but do not brown.
Should be light, not too moist.
Mix and use for stuffing a 16 lb.turkey, or cool & store in refrigerator till ready to use.