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Spinach Dressing

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Ingredients
  Spinach 1⁄2 Pound
  Coarse bread crumbs 4 Cup (64 tbs)
  Sausage 3⁄4 Pound
  Onions 2 Medium
  Cream cheese 3 Ounce
  Egg 1 , beaten
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Wash spinach and cook in saucepan with small amount of water for 10 minutes; remove from liquid and chop.
Sprinkle some of liquid over bread crumbs.
Cook sausage in heavy skillet, covered, for 10 minutes.
Remove sausage and add onions to fat in skillet; cook till golden brown.
Mash sausage with fork and add to the spinach; combine with onions.
Blend cream cheese with mixture; add egg to bread crumbs and blend well with spinach mixture in skillet.
Heat but do not brown.
Add seasonings.
Should be light, not too moist.
Mix and use for stuffing a 16 lb.turkey, or cool & store in refrigerator till ready to use.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Spinach

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 1196

% Daily Value*

Total Fat 134 g205.8%

Saturated Fat 50 g250%

Trans Fat 0.7 g

Cholesterol 550 mg183.3%

Sodium 4734.7 mg197.3%

Total Carbohydrates 174 g57.9%

Dietary Fiber 18.7 g74.8%

Sugars 32 g

Protein 92 g184.6%

Vitamin A 458.8% Vitamin C 163.1%

Calcium 87% Iron 133.9%

*Based on a 2000 Calorie diet

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Spinach Dressing Recipe