|Coarse bread crumbs||4 Cup (64 tbs)|
|Cream cheese||3 Ounce|
|Egg||1 , beaten|
|Dried thyme||1⁄2 Teaspoon|
Wash spinach and cook in saucepan with small amount of water for 10 minutes; remove from liquid and chop.
Sprinkle some of liquid over bread crumbs.
Cook sausage in heavy skillet, covered, for 10 minutes.
Remove sausage and add onions to fat in skillet; cook till golden brown.
Mash sausage with fork and add to the spinach; combine with onions.
Blend cream cheese with mixture; add egg to bread crumbs and blend well with spinach mixture in skillet.
Heat but do not brown.
Should be light, not too moist.
Mix and use for stuffing a 16 lb.turkey, or cool & store in refrigerator till ready to use.
Serving size: Complete recipe
Calories 2260 Calories from Fat 1196
% Daily Value*
Total Fat 134 g205.8%
Saturated Fat 50 g250%
Trans Fat 0.7 g
Cholesterol 550 mg183.3%
Sodium 4734.7 mg197.3%
Total Carbohydrates 174 g57.9%
Dietary Fiber 18.7 g74.8%
Sugars 32 g
Protein 92 g184.6%
Vitamin A 458.8% Vitamin C 163.1%
Calcium 87% Iron 133.9%
*Based on a 2000 Calorie diet