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Mariner Cobb Salad With Honey Lemon Dressing

Global.Platter's picture
  Torn salad greens 6 Cup (96 tbs)
  Cooked shrimp/Crabmeat 3⁄4 Pound
  Crumbled blue cheese 4 Ounce (1 Cup, Sargento)
  Hard boiled eggs 1 , sliced
  Avocado 1 , cut into thin wedges
  Tomato 1 Large, chopped
  Bacon slices 3 , crisply cooked and crumbled
  Honey 3 Tablespoon

Place salad greens on large platter.
Arrange shrimp, Blue cheese, egg, avocado, tomato and bacon over greens.
In small bowl, combine honey, vinegar, lemon juice, dry mustard, onion powder and garlic powder.
Slowly add oil, whisking until smooth and thicke

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 657

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 990.3 mg330.1%

Sodium 2496.2 mg104%

Total Carbohydrates 77 g25.5%

Dietary Fiber 19.1 g76.5%

Sugars 50.2 g

Protein 112 g224.6%

Vitamin A 153.3% Vitamin C 183.9%

Calcium 85.5% Iron 80%

*Based on a 2000 Calorie diet

Mariner Cobb Salad With Honey Lemon Dressing Recipe