Mariner Cobb Salad With Honey Lemon Dressing
|Torn salad greens||6 Cup (96 tbs)|
|Cooked shrimp/Crabmeat||3⁄4 Pound|
|Crumbled blue cheese||4 Ounce (1 Cup, Sargento)|
|Hard boiled eggs||1 , sliced|
|Avocado||1 , cut into thin wedges|
|Tomato||1 Large, chopped|
|Bacon slices||3 , crisply cooked and crumbled|
Place salad greens on large platter.
Arrange shrimp, Blue cheese, egg, avocado, tomato and bacon over greens.
In small bowl, combine honey, vinegar, lemon juice, dry mustard, onion powder and garlic powder.
Slowly add oil, whisking until smooth and thicke