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  Celery ribs 2 , chopped
  Onion 1 Medium, chopped
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), cubed
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Rubbed sage 2 Teaspoon
  Dried marjoram 2 Teaspoon
  Dried thyme 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Stale white bread cubes 6 Cup (96 tbs)
  Stale whole wheat bread cubes 6 Cup (96 tbs)
  Canned chicken broth 14 1⁄2 Ounce (1 Can)

In a large skillet, saute the celery, onion and mushrooms butter until tender.
Stir in the seasonings.
Place the white bread cubes and whole wheat bread cubes in a large bowl.
Add the vegetable mixture and toss to coat.
Stir in the chicken broth.
Transfer to a 3-qt.slow cooker coated with cooking spray.
Cover and cook on low for 3-4 hours or until heated through.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2382 Calories from Fat 923

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 61.4 g307.2%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 3315.8 mg138.2%

Total Carbohydrates 298 g99.2%

Dietary Fiber 24.3 g97.2%

Sugars 25.4 g

Protein 71 g142.2%

Vitamin A 123.1% Vitamin C 85.8%

Calcium 154.6% Iron 162%

*Based on a 2000 Calorie diet

Old Fashioned Dressing Recipe