Old Fashioned Dressing
|Celery ribs||2 , chopped|
|Onion||1 Medium, chopped|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), cubed|
|Minced fresh parsley||1⁄2 Cup (8 tbs)|
|Rubbed sage||2 Teaspoon|
|Dried marjoram||2 Teaspoon|
|Dried thyme||1 Teaspoon|
|Poultry seasoning||1 Teaspoon|
|Stale white bread cubes||6 Cup (96 tbs)|
|Stale whole wheat bread cubes||6 Cup (96 tbs)|
|Canned chicken broth||14 1⁄2 Ounce (1 Can)|
In a large skillet, saute the celery, onion and mushrooms butter until tender.
Stir in the seasonings.
Place the white bread cubes and whole wheat bread cubes in a large bowl.
Add the vegetable mixture and toss to coat.
Stir in the chicken broth.
Transfer to a 3-qt.slow cooker coated with cooking spray.
Cover and cook on low for 3-4 hours or until heated through.
Serving size: Complete recipe
Calories 2382 Calories from Fat 923
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 61.4 g307.2%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 3315.8 mg138.2%
Total Carbohydrates 298 g99.2%
Dietary Fiber 24.3 g97.2%
Sugars 25.4 g
Protein 71 g142.2%
Vitamin A 123.1% Vitamin C 85.8%
Calcium 154.6% Iron 162%
*Based on a 2000 Calorie diet