Old Fashioned Dressing
|Celery ribs||2 , chopped|
|Onion||1 Medium, chopped|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), cubed|
|Minced fresh parsley||1⁄2 Cup (8 tbs)|
|Rubbed sage||2 Teaspoon|
|Dried marjoram||2 Teaspoon|
|Dried thyme||1 Teaspoon|
|Poultry seasoning||1 Teaspoon|
|Stale white bread cubes||6 Cup (96 tbs)|
|Stale whole wheat bread cubes||6 Cup (96 tbs)|
|Canned chicken broth||14 1⁄2 Ounce (1 Can)|
In a large skillet, saute the celery, onion and mushrooms butter until tender.
Stir in the seasonings.
Place the white bread cubes and whole wheat bread cubes in a large bowl.
Add the vegetable mixture and toss to coat.
Stir in the chicken broth.
Transfer to a 3-qt.slow cooker coated with cooking spray.
Cover and cook on low for 3-4 hours or until heated through.